Hungary Vol.2 @Gourmet Festival

Hey All,

This week my sister opened her dress&bar place, so I flew home for a few days. The concept and the place are amazing, so whenever you’re in Budapest look SCHATZI up! It’s the real treasure in the city.

As I was around though, I realized that we had the yearly Gourmet Festival, where the best restaurants, cafés, confectioners, and wineries of the country are present. I wanted to show you guys a few tastes I have tried, so you also have a reference which places to visit if you’re in my homecountry. (Sorry for the bad quality pictures, I only had my phone with me.)


ZONA has a contemporary bistro cuisine, and has been aiming to get a Michelin star for the past few years. Their name refers to the small portions you get there, but at the same time they aim to keep non-luxury prices – great combination, and amazing flavors each time. Although I love the atmosphere of their well-designed restaurant, finding them at an open air festival was just as great.

This little plate had just as many tastes as colors – cevapcici, roasted pepper, kaymak, and some pita bread. You may not know what half of these words mean, so just to be clear: cevapcici is basically grilled minced meat, typical in Southeastern Europe; and kaymak is a heavy, creamy dairy product, usually found in the Balkans and Central Asia. It was simply a great little dish! So, if you’re ever in Budapest, go and find a similar mix of the Hungarian, Asian, and Basque cuisines in ZONA!


If I want to translate the name of this place literally, it means ‘pigpotato’ – sounds just as good as originally. They have a place in Budapest and one at Lake Balaton, and are well known for only using bio products. You always find something different on their menu, depending on what fresh ingredients they could get in the morning.

The type of bread was a little disappointing here, but  the filling so much better! Typical Hungarian ‘mangalica’ sausage, with lettuce, and horseradish-apple sauce. Ouh,even writing about this makes me hungry again.


To be honest, I have never heard about this place before the festival, but they they were pretty impressive here, so I will visit them the next time I’m home for sure. They say they provide an “international culinary experience” – well, I don’t know about that yet, but their rather simple but tasty dish proved for sure that they are good.

The piece of focaccia bread had roasted asparagus, truffle oil, parmesan and tartine on it. This is something that we can all also just put together at home in a few minutes, so this one was also a rather practical experience!


This last place got its Michelin star last year and ever since has been of course getting a lot of attention. I definitely wanted to look their booth up. Fortunately the crowd was already gone, I got the chance to talk a little to the chef about their meals for a few seconds – and realized how much more I need to learn about food, because him telling me about all the ingredients was like listening to a new language.

Their pretty linzer was filled with goose liver paté, spiced up with some sauces (?), and eatable flowers. This one is rather a dessert, but there was no order of meals here for me. However, this second tiny one was my favorite – a ball of cottage cheese rolled in seeds, with horseradish juice. The serving is completely inexplicable with the mouse trap and the test tube, but the combination of tastes was marvellous! MARVELLOUS!

Last but not least we had a piece of chicken paprikash with eel on the top. Sounds weird? It really isn’t. I need to find them, steal the recipe, and eat this a lot. And also the cottage cheese ball… especially that. Well deserved Michelin star for the guys for sure!

All together I had a great time, so I really recommend all of you to find any sort of foodie festival around yourselves, and go there with a full wallet and an empty belly! And, of course, visit all these great places once you’re in Hungary!

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