Germany Vol.3

Hey All,

They say that you can get the best currywurst in Berlin – well, they might be wrong, because I had a pretty good one yesterday. My German cooks of this time are two fellow business ladies from my studies, Katrin and Valeska. You might also be wondering why there are so many German posts lately, but living in Groningen just gives you so many friends from the neighbor country that it would be a missed opportunity not showing you guys as many recipes as possible! We even got sausages right from Katrin’s hometown, Tönisvorst, so, let’s make currywurst and kartoffelsalat!

All you need - pork sausage, potato, onion, pickle, carrot, chives, mustard, yoghurt, curry herb ketchup, ,mustard, worcester sauce, apple mousse, vinegar, olive oil, honey, salt, pepper
All you need – pork sausage, potato, onion, pickle, carrot, chives, mustard, yoghurt, curry herb ketchup, Worcester sauce, apple mousse, vinegar, olive oil, honey, salt, pepper
What you need the most!
What you need the most!

As usual, start with peeling and chopping everything. Begin with the potatoes, because those need quite some time to get cooked. You can already cut them into little cubes before boiling, but after is fine as well. Then also peel, cut and boil your carrots. Don’t let your cutting board go yet – keep chopping the onions, pickles, chives! Once your veggies are well-cooked, put everything in a bowl. Next, you make the sauce for the salad. Mix yoghurt with mustard, salt, and pepper, then all this on the veggie mix – your kartoffelsalat is ready! You can put it in the fridge while you prepare the juicy sausages.

So, as far as I have seen making the sauce for the currywurst is veeery tricky! Supposedly you only need to mix all the different sauces you have, so grab a big spoon and a bowl. Here you mix curry herb ketchup (curry gewürz ketchup), Worcester sauce, apple mousse, vinegar, olive oil, honey, optionally extra ketchup, salt, pepper – and, of course, a lot of curry. I will not even try to tell you about proportions, because seemingly it all depends on personal preferences. The only thing I know is that I loved ours! When you have this mix, you fry some garlic and onion in a pan, pour this mix on it, then cook it for a bit. The flavor changes while cooking, so keep tasting. While you’re doing this, you can also melt some fat or butter in another bigger pan and fry your sausages. If you managed to make the sauce right, then nothing can go wrong anymore! Serve the sausages with sauce on the top, with some extra curry, and a piece of bread.

A few month ago when I went to Katrin’s place, a met a little ball of fur, Hannibal, their pet hamster. Unfortunately I don’t have a pet here, so I got overly excited about this one, and ever since was always looking forward to see this tiny fellow again. Well, yesterday I got to know he passed away months ago… it was the biggest disappointment of my day, but these truly delicious German treats made me a lot happier! And a lot fuller. And the shot of schnapps after very sleepy. So remember: German food and drinks cheer you up vey well!

Currywurst and Kartoffelsalat
Currywurst and Kartoffelsalat

Please enjoy these rather simple recipes and traditional German tastes – I promise I will try to bring you other countries soon! Guten Appetit!

The Germans
The Germans

Thanks for cooking, girls!

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